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The Fundamentals of Fats
Presented by Laurie and Jamie of Foodwifery
Overview
Introduction to Fats
Learn
Cream
Learn
Beef Fats, Chicken Fats, & Bacon Grease!
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Boone's Best Gravy
The Golden Gravy Ratio
Enjoy!
Rich Chicken Gravy
&
Zippy Cheese Sauce
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BONUS:
How to Clean & Season
Your Cast-Iron Skillet
Conclusion
A Final Word
About Fats
Learn
How to Make Butter
Learn
All About Lard
Learn
Olive Oil
&
Coconut Oil
Learn More
Cream Sauces
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Steer Clear!
(List of Fats and Oils to Avoid)
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Helpful Tidbits