The Fundamentals of Fats

Presented by Laurie and Jamie of Foodwifery

Introduction to Fats

Cream

Beef Fats, Chicken Fats, & Bacon Grease!

Boone's Best Gravy

The Golden Gravy Ratio

Rich Chicken Gravy

&

Zippy Cheese Sauce

BONUS:

How to Clean & Season

Your Cast-Iron Skillet

A Final Word

About Fats

How to Make Butter

All About Lard

Olive Oil

&

Coconut Oil

Cream Sauces

Steer Clear!

(List of Fats and Oils to Avoid)

Helpful Tidbits