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Beef Fats, Chicken Fats, and Bacon Grease
In the spirit of the categories, GOOD/BETTER/BEST, there is none BETTER than what you make in your own kitchen.
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You produce chicken and beef fat as a by-product of making bone broth. (That was convenient!)
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It’s the best you can do!
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Now purpose to use those fats in things like meat, eggs, and veggie sautees, gravies, sauces, and even popcorn.
Bacon grease is a freebie after your grass-fed, organic bacon has been fried. Simply collect and keep in a glass jar, handy to your stove for adding to meat and soup dishes, or for sauces and gravies.
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TERRIBLE: Grease from bacon processed with nitrates.
GOOD: Super market nitrate-free bacon
BETTER: Organic, nitrate-free bacon
BEST: Local, naturally-raised, nitrate-free pastured pork bacon.
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