Pureed Red Peppers

Updated: Jun 23, 2019



Simply put fresh red peppers under the broiler to blacken the outer skin.


Once blackened, remove from the oven and put in a covered dish.


Once cooled, peel the blackened skin off the pepper and discard.


Use a food processor or blender to puree’ the peppers and use in the recipe: Red Pepper Hummus. Ta-da!


(This recipe was originally placed in the Grains, Nuts, & Legumes - Soaking & Sprouting Beans class.)

About Us

We're a mother and daughter duo that love to talk about (and eat!) real food.

Read More

 

© 2023 by Going Places. Proudly created with Wix.com

  • White Facebook Icon