The term muesli means “mush or soft food”, and it‘s probably the easiest of the oat breakfasts to make.
This combination with fresh apples is our favorite, but it can be customized hundreds of ways.
Have fun!
3 cups rolled oats ½ cup raisins 3 TBS coconut, dried 3 TBS chopped almonds 1-1/2 tsp. vanilla
Mix all together in a bowl and pour enough raw milk in to just cover; about two cups. Cover with lid or plastic wrap and allow to stand at room temp overnight.
In morning, stir and serve with milk, sliced apples or bananas, etc.
This can also be placed in refrigerator to chill slightly for a cold breakfast; or heated gently for a warm meal.
Try a variety of nuts, seeds, dried fruits and flavorings.
(This recipe was originally placed in the Grains, Nuts, & Legumes - The Basics of Soaking Oats class.)