Easy Egg Drop Soup Recipe


If you’re new to making broth, the idea of integrating it into your everyday meals can be intimidating. Most of us have been happily cooking and eating without it, after all, for years.


How can we take a food that wasn’t even on our radar…and transition it into a staple food?


Forget the big picture! How do you eat it today?


Well, I can’t solve all your problems. But I can solve that one.


I’m going to share a recipe that has changed my kitchen–that you can make today. You won’t believe how easy it is.


Easy Egg Drop Soup


To make one serving, bring a portion of broth to a boil on your stove top.



Crack open eggs into a bowl.


Pour eggs into broth and whisk with a fork.


Whisk with fork for thirty seconds then take off heat and pour into serving bowl.


Add Celtic Sea Salt to taste.


You’re done. Really.


You’ve just made a serving of incredibly delicious soup that’s also very good for your gut. In under two minutes.


The simplest version is wonderful.


But you can get creative and come up with your own variations. Here are a few of mine!