How To Make Fizzy Carrots
2 tsp salt
2 Tbsp whey
Finely grate roughly 4 cups of organic carrots and add 2 teaspoons of salt and 2 tablespoons of whey. Pound with a wooden utensil.
Place in a quart mason jar, and pound until all carrots are submerged in liquid.
Seal with a canning lid and plastic lid, and place in on the counter in a warm spot for 2 days.
When done, remove to refrigerator or cold storage.