The Super-Easy 2-Page Step-By-Step Basics of Dairy Checklist

Here’s a quick 2 page guide that you can printout and use as a reminder on how to make the basic dairy products in your kitchen.

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We encourage you to start with one product, master that, and then move on to the next product. But — if you feel like doing them all at once, that’s great too.

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Just make sure to label what you’re making and keep track of when it’s due to be moved to the refrigerator. We like to use post-it notes, or write on the jar with a permanent marker.

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Download and print your two-page basics of dairy checklist here: The Basics of Dairy