The scarcity of grapes and the intricacies of the wine process make the resulting product even more special: it’s delightful to consume and rewarding to share with our loved ones.

​

The actions of growing, picking, fermenting, bottling and then waiting on time to enhance and deepen the grape flavor spins an intrigue of anticipation and beauty.

​

Making wine as closely as possible to all the natural processes creates a heightened experience of consumption.

​

In fact, it is a concept that can also be applied to any food that we tend, grow, and preserve for our healing tables.