The Philosophy of Wine
The scarcity of grapes and the intricacies of the wine process make the resulting product even more special: it’s delightful to consume and rewarding to share with our loved ones.
The actions of growing, picking, fermenting, bottling and then waiting on time to enhance and deepen the grape flavor spins an intrigue of anticipation and beauty.
Making wine as closely as possible to all the natural processes creates a heightened experience of consumption.
In fact, it is a concept that can also be applied to any food that we tend, grow, and preserve for our healing tables.
Why is there Wine on the Table?
A comfy, informal discussion about why wine is on our healing tables.
Pull up a chair and give a listen!