The Finishing Touches
Final Comments About Your Chicken
Now that you’ve cut up your chicken, you have so many menu options, plus the assurance of a quality meat product for your healing table.
Quick Tips to Learn Quickly
This truly was the first time that I'd cut up a chicken, and Jamie's instructions were so simple and easy to follow.
​
I suggest you watch ALL these videos through at least once. Then get TWO whole chickens. Brine or rinse them as per your regular preparation, and pat them dry.
​
Then, watch each video step and attempt the cuts with your first chicken.
​
When you've finished that, give yourself some time (1 to 5 to 24 hours?), and make another run at cutting up the second chicken.
​
There's something about making these two attempts in close time proximity that will help you shorten the learning curve for mastering this skill.
Jamie’s Six Minute Chick Flick
Watch in close-up detail as Jamie cuts up a chicken in less than six minutes, talking you through the process the entire time.