Jamie's Soup Du Jour - Easy Peasy Bone Broth

I keep a plastic container in my freezer and fill it with end pieces or peels of organic vegetables like carrots, onions, or celery. Also, I toss in the skin and bones from a chicken after it’s been roasted.

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All of the usable scraps that I keep from my cooking that I’ve done throughout the week go into the container.

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When the container is full, then it’s time to make easy peasy bone broth..

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Simply pour the contents of your container in a stainless steel or glass pot, cover with water, and simmer on low for 12 hours.

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When it’s done, strain out the broth — and you have a quick, easy, supply of bone broth.

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Reserve the cooked vegetables and bones for compost.