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Jamie's Soup Du Jour - Easy Peasy Bone Broth

I keep a plastic container in my freezer and fill it with end pieces or peels of organic vegetables like carrots, onions, or celery. Also, I toss in the skin and bones from a chicken after it’s been roasted.

All of the usable scraps that I keep from my cooking that I’ve done throughout the week go into the container.

When the container is full, then it’s time to make easy peasy bone broth..

Simply pour the contents of your container in a stainless steel or glass pot, cover with water, and simmer on low for 12 hours.

When it’s done, strain out the broth — and you have a quick, easy, supply of bone broth.

Reserve the cooked vegetables and bones for compost.

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