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Beef Bone Broth
You can brine, roast, and simmer with beef same as for chicken above, or totally skip using actual meat, and use only quality beef bones.
There is no need to brine bones; simply roast, and continue with making broth. Be sure to scrape out all the lovely droppings from the roasting pan to put in the broth.
Flavor, flavor, flavor!
Enhance with different herbs and spices for variety.
Keep broth refrigerated in glass container. A half-gallon canning jar works great for easy dispensing later.
NOTE: Do NOT discard fat that rises to the top and hardens when cooled. There is a powerhouse of flavor, nutrient density and culinary satiation.
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