1 c. celtic salt
¼ c. nutritional yeast
1 tsp. Each of oregano, basil, garlic, thyme, dill, chives, sage, celery seek, marjoram
2 tsp. Dried onion powder
½ tsp. Ground rosemary
½ tsp. dried parsley
2 tsp. Ground kelp

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Mix. Keep in mason jar by stove for easy access to rescue (S.O.S.!!!) any and all meat/soup/egg dishes. The sky is the limit!