As we learn to source local, organic chickens, we find we save the most money by buying whole chickens, in quantity.

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By learning the skill of cutting up a whole chicken, you can maximize storage space in your fridge or freezer, and increase the variety of serving options for this delicious traditional food.

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It also allows you more flexibility in making chicken dinners, and that all-important side product: golden chicken broth.

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Once practiced, the process can be done quickly and easily. Listen to what Jamie does when she brings her chickens home from the farmer.

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It’s an excellent and economical pattern to follow, but remember, do what works for you!