top of page
Introduction to How To Cut Up A Chicken
As we learn to source local, organic chickens, we find we save the most money by buying whole chickens, in quantity.
By learning the skill of cutting up a whole chicken, you can maximize storage space in your fridge or freezer, and increase the variety of serving options for this delicious traditional food.
It also allows you more flexibility in making chicken dinners, and that all-important side product: golden chicken broth.
Once practiced, the process can be done quickly and easily. Listen to what Jamie does when she brings her chickens home from the farmer.
It’s an excellent and economical pattern to follow, but remember, do what works for you!
bottom of page